Lechon Kawali Recipe

INGREDIENTS:

• I kilo pork belly (liempo)

 

• 2 tablespoon salt 

 

• 1/2 tablespoon peppercorns

 

• 4 cloves garlic; pounded

 

• 1 bottle 7-up (optional)

 

• Cooking oil

PRCEDURE:

• Boil water with salt, garlic, peppercorn, and 7-up.

• Add pork and continue boiling until tender.  

• Strain pork and keep dry.  

• Deep fry in hot cooking oil until golden brown and crispy. 

• Chop the lechon kawali and serve with lechon sauce or vinegar with soy sauce, onion, and garlic.