Sinigang na Bangus Recipe

INGREDIENTS:

• 1 piece large bangus, cleaned and sliced into serving pieces
• 2 pieces tomatoes, quartered
• 2 medium eggplants, cut into serving pieces
• 5 pieces string beans, cut into serving pieces
• 2 cups kangkong leaves
• 1 teaspoon salt
• 1 small ginger, sliced 
• 1 medium union, sliced 
• 5 cups water
• 1 small packed tamarind powder

Sinigang na Hipon Recipe

Sinigang is a Philippine dish famous for the variety of ingredients. Sinigang often incorporates fish, pork, chicken, shrimp, or beef. This time we’ll use Shrimp for our recipe. Sinigang’s characteristic taste is attributed to the ingredient that gives its sour taste and most commonly use ingredient is Tamarind or Sampalok for its sour taste.

Estimated preparation and cooking time: 50 minutes

INGREDIENTS: 

• 1 Kilo Shrimp
• 12 pcs Tamarind (Sampaloc) or 1 pack Sinigang Mix
  
• 1 big Onion (diced)
• 3 big tomatoes (quartered)
• 2 pieces Radish (sliced)
• 1 bundle Sitaw (Strringbeans)
• 1 bundle Kangkong (cut into 2″ long)
• 3 pieces long green pepper
• 5 cups ricewash or water
• Salt or Patis (fish sauce)

Sinigang na Baka Recipe

INGREDIENTS:

• 2 tablespoons canola oil
• 1 large onion, chopped
• 2 cloves garlic, chopped
• 1 pound beef stew meat, cut into 1 inch cubes
• 1 quart water
• 2 large tomatoes, diced
• 1/2 pound fresh green beans, rinsed and trimmed
• 1/2 medium head bok choy, cut into 1 1/2 inch strips
• 1 head fresh broccoli, cut into bite size pieces
• 1 (1.41 ounce) package tamarind soup base