- 1 whole chicken
- 1 bottle 7-up or sprite
- 1 pc. onion, chopped
- 1 bay leaf
- 2 cloves garlic, chopped
- 5 pcs. whole peppercorn
- 3 pcs. calamansi
- 1 pc. chicken bouillon cube
- 1/2 cup margarine
- achute for coloring or 2 tbsp. tuyo
- 1 tsp. salt.
- Boil chicken with 7-up, onions, calamnsi juice, chicken cube, margarine and salt, enough water to cover the chicken
- Cook in medium fire until chicken is tender
- Cook for about 1 hour for a kilo of chicken
- Reserve soup for sauce.