Butter Rice Recipe

INGREDIENTS:

• 2 cups short grain rice
• 400ml Chicken stock
• 4 Butter
• 1 medium onion
• A half green (bell) pepper
• A half carrot
• Salt & Pepper

PROCEDURE:

• Cooking rice with a pan
• Wash rice in a deep bottomed sauce pan as usual.
• Add chicken stock instead of water.
• Place 2 tbsp butter in the pan and cook the rice. Cover the pan with its lid during cooking rice
• Bring it to boil with small heat
• Raise the heat up medium for 3 minutes.
• Reduce the heat to small and leave it for 5 minutes.
• Reduce the heat to extra small and leave it for 7 minutes
• Open the lib, and stir rice gently.
•  Cutting vegetables
• Frying vegetables with butter
• Add rice in the pan, stir them gently
• Seasoning with Salt&Pepper
• Serve it hot .