Adobong Baboy Recipe

INGREDIENTS:

• 1 kilo pork picnic or side bacon belly (cut into bite-sized cubes)
• 1 cup white vinegar
• 1 head garlic (finely chopped) portioned into two
• 3 pcs. laurel (bay leaves)
• 1/2cupsoysauce
• 1 cup water
• 1 teaspoon peppercorn
• 3 table spoons oil

PROCEDURE:

• In a deep skillet, brown pork in oil.
• Add vinegar, soy sauce, first portion of garlic, laurel, peppercorn and water. Bring to a boil, lower the fire and cook uncovered for 10 minutes. When it gets too dry just add 1/2 cup of water. Cover and let simmer until pork becomes tender.
• In another pan, cook remaining garlic until golden-brown.
• Add pork and pour the rest of the adobe sauce.
• Serve hot.