Sinigang na Bangus Recipe

INGREDIENTS:

• 1 piece large bangus, cleaned and sliced into serving pieces
• 2 pieces tomatoes, quartered
• 2 medium eggplants, cut into serving pieces
• 5 pieces string beans, cut into serving pieces
• 2 cups kangkong leaves
• 1 teaspoon salt
• 1 small ginger, sliced 
• 1 medium union, sliced 
• 5 cups water
• 1 small packed tamarind powder

PROCEDURE:

• bring water to a boil together with the ginger in a casserole
• add the bangus, tomatoes and union and simmer for 10 mins. 
• add the tamarind powder and salt to taste
• add the eggplant and string beans and simmer for another 5 mins.
• remove from heat, add the kangkong leaves and let stand cover for 5 mins.
• serve hot