INGREDIENTS:- 1 /2 kilo fish of choice (milk fish, white fish fillet, sapatero, etc.)
- 1 bitter melon (ampalaya); quartered
- 1 eggplant; quartered
- 3 long green pepper (siling haba)
- 1 ginger root; crushed
- 1 head garlic; crushed
- 1 cup vinegar
- 3/4 cup water
- Fish sauce
- Salt
PROCEDURE:
- Soak the ampalaya in salted water to remove the bitter taste
- Set aside for 30 minutes.
- Arrange fish in a skillet
- Top with ginger, garlic, and siling haba
- Add vinegar and bring to a boil
- Add water, cover, and simmer until the fish is cooked
- Add ampalaya, and eggplant
- Season with fish sauce according to taste
- Cook until the vegetables are done
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