Adobong Bangus Recipe

INGREDIENTS:

• 1 medium sized bangus, sliced
• 4 cloves garlis, minced
• 2 tbsp. soy sauce
• 1/2tsp.salt
• 1/2 tsp. pepper
• 1 cup vinegar
• 1/3cup water
• 1 tsp. vetsin
• cooking oil

PROCEDURE:

• Combine all ingredients and marinate bangus in this mixture
• Let stand for 1 hour
• Drain fish
• Set aside vinegar mixture
• Fry fish
• When golden brown, set aside and fry garlic
• Add vinegar mixture
• When it boils, drop in fried bangus
• Cook for 10 minutes.